Prianiki Honey Biscuits

1. Sift soda and spices with flour.

2. Place honey in bowl.

3. Add melted butter and egg; mix.

4. Blend in flour to make soft dough.

5. Drop by teaspoon onto greased and floured baking sheet and bake 10-12 minutes at 300°.

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Nutrient	Quantity
Total fats	22.6758 g
Protein	25.8267 g
Carbohydrates	198.9681 g
Energy	1114.0354 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2956 g
Water	67.6552 g
Aspartic acid	2.4657 g
Calcium, Ca	183.266 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.8346 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0029 g
Carotene, beta	0.2747 g
Niacin	7.9726 mg
Vitamin A, RAE	80.9489 g
Fatty acids, total trans-polyenoic	0.0062 g
Arginine	2.4271 g
Riboflavin	0.4337 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0211 g
Fatty acids, total saturated 20:1	0.0355 g
Glutamic acid	4.6317 g
Sodium, Na	724.1112 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1578 g
Total lipid (fat)	22.6758 g
Manganese, Mn	3.7559 mg
Fructose	0.0056 g
Proline	1.161 g
Fatty acids, total saturated 16:0	3.237 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7789 g
Sucrose	0.0001 g
Choline, total	160.9985 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0063 g
Fatty acids, total polyunsaturated 18:1 t	0.0126 g
Sugars, total	0.4945 g
Serine	1.513 g
Fatty acids, total saturated 10:0	0.0037 g
Fatty acids, total saturated 18:0	1.077 g
Fatty acids, total saturated 20:4 undifferentiated	0.0945 g
Vitamin B-6	1.1673 mg
Selenium, Se	51.1851 g
Ash	4.3899 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	8.1201 g
Pantothenic acid	2.9194 mg
Phenylalanine	1.3759 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.8358 mg
Betaine	0.1574 mg
Thiamin	0.7344 mg
Retinol	80 g
Methionine	0.7082 g
Iron, Fe	2.5967 mg
Carbohydrate, by difference	198.9681 g
Phosphorus, P	558.7589 mg
Folate, total	62.6707 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2507 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.4353 g
Cholesterol	186 mg
Valine	1.5545 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.7321 g
Glycine	1.2165 g
Glucose (dextrose)	0.191 g
Fatty acids, total saturated 14:0	0.1045 g
Zinc, Zn	3.9873 mg
Isoleucine	1.1452 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	8.1878 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1113 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0062 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	291.0803 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	62.6707 g
Tryptophan	0.3714 g
Vitamin C, total ascorbic acid	0.1352 mg
Phytosterols	1.7343 mg
Fatty acids, total polyunsaturated 16:1 c	0.0991 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	1.6981 g
Fatty acids, total saturated 20:0	0.0025 g
Tyrosine	1.2186 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.895 g
Fatty acids, total saturated	4.5552 g
Histidine	0.6656 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.3315 g
Threonine	0.9985 g
Folate, food	62.6707 g
Fatty acids, total polyunsaturated 17:0	0.0112 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.1316 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0203 g
Fatty acids, total trans-monoenoic	0.0141 g
Magnesium, Mg	120.7214 mg
Lysine	1.1201 g
Potassium, K	386.8263 mg
Cystine	0.498 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Butter	2 tablespoons	171	7.857	14.4
Baking soda	0.5 teaspoon	0	0	0
Honey	0.5 cup	0	0	0
Cinnamon	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Cardamom	0.25 teaspoon	1.555	0.3424	0.0335
flour	1.5 cups	867.42	189.9081	3.3654
Clove	0.25 teaspoon	1.4385	0.344	0.0682