Prime Rib Roast Beef With Fresh Garlic And Rosemary

1. Allow roast to stand at room temperature for at least 1 hour.

2. Meanwhile mix salt pepper and rosemary together.

3. Preheat the oven to 375 degree F.

4. Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.

5. Place roast on a rack in the pan with the fat side up.

6. Roast for 1 hour.

7. Turn off oven.

8. Leave roast in oven but do not open oven door for 3 hours.

9. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.

10. Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.

11. Remove roast 20 minutes after heating.

12. Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0996 g
Protein	0.0563 g
Carbohydrates	0.3519 g
Energy	2.227 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.007 g
Water	1.1521 g
Aspartic acid	0.0066 g
Calcium, Ca	5.389 mg
Fiber, total dietary	0.2397 g
Niacin	0.0155 mg
Vitamin A, RAE	2.482 g
Arginine	0.0026 g
Riboflavin	0.0026 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.0061 g
Sodium, Na	0.442 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.0996 g
Manganese, Mn	0.0163 mg
Proline	0.0023 g
Fatty acids, total saturated 16:0	0.0327 g
Serine	0.0022 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0039 g
Vitamin B-6	0.0057 mg
Ash	0.04 g
Fatty acids, total saturated 18:1 undifferentiated	0.0174 g
Pantothenic acid	0.0137 mg
Phenylalanine	0.0029 g
Copper, Cu	0.0051 mg
Thiamin	0.0006 mg
Methionine	0.0008 g
Iron, Fe	0.113 mg
Carbohydrate, by difference	0.3519 g
Phosphorus, P	1.122 mg
Folate, total	1.853 g
Alanine	0.0029 g
Valine	0.0028 g
Fatty acids, total saturated 18:2 undifferentiated	0.0076 g
Glycine	0.0027 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.0158 mg
Isoleucine	0.0023 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0153 g
Leucine	0.0042 g
Vitamin A, IU	49.708 IU
Folate, DFE	1.853 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	0.3706 mg
Phytosterols	0.748 mg
Tyrosine	0.0017 g
Fatty acids, total saturated	0.0482 g
Histidine	0.0011 g
Fatty acids, total monounsaturated	0.0197 g
Threonine	0.0023 g
Folate, food	1.853 g
Magnesium, Mg	1.547 mg
Lysine	0.0024 g
Potassium, K	11.356 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Pepper	1 teaspoon	0	0	0
Garlic Clove	10	0	0	0
beef rib roast	1 boneless	0	0	0