1. Boil chicken whole, in just enough liquid to cover. De-bone and cut into cubes saving 2 cups of the cooking broth. Set aside. 2. Make the gravy by mixing the butter and flour together over a med heat. Add the broth along with the crushed bouillon whisking until smooth and thickened. 3. Mix all together; add chopped onion, spices, salt and pepper. Divide into four. 4. Make the crust dough. Roll out and make four 9-inch pie shells (double). Line pie plates; add meat mixture and gravy; add top crust and bake at 350 degrees for 50 mins or until golden brown. 5. Makes four 9" pies. ---------------------------------------------------------------------------
Nutrition
Ingredients
