1. Chop chicken into 1 inch pieces. 2. Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes. 3. Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside. 4. Heat oil in wok. 5. Stir fry chicken 2 minutes until lightly browned. 6. Remove all but 2 teaspoons oil from wok. 7. Stir fry dried pepper and peppercorns briefly. 8. Add minced ginger and cooked chicken stir fry 1 minute. 9. Add seasoning sauce; stir until sauce thickens. 10. Stir in peanuts. 11. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
