1. Brown the meat and onions and garlic in the oil in a stockpot. 2. Add all but cornmeal, lime, cheese, chopped onions, and sour cream. 3. Simmer over low for 3-6 hours, stirring occasionally. 4. Take off heat and refrigerate without eating. 5. In morning, scrape fat off top and put back on stove. 6. Sprinkle on the cornmeal; stir. 7. Add in lime. 8. Allow to simmer and thicken slightly. 9. Serve with a cold beer. 10. Use the cheddar, onino, and sour cream for garnish. 11. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
