1. Mix flour with cold milk and salt in a bowl. 2. Prepare a smooth dough out of it. 3. Pour the oil on the dough. 4. Keep aside for 4 hours. 5. After about 3 hours have passed, boil the chana dal in a pot of water until it is soft. 6. Drain the water. 7. Grind it to a fine paste. 8. Add sugar and cardamom powder. 9. Boil it and stir it constantly till it thickens. 10. Make small balls of the dal{chana dal/lentil} mixture. 11. Roll out each into a 4 cm disc. 12. Put a small ball of the dal mixture in the centre. 13. Form this into a ball. 14. Roll out into a 10cm disc. 15. Roast on a tava or griddle on slow flame till it is slightly brown on both sides. 16. Serve hot with ghee. 17. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
