Professor'S Collegiate Colcannon

Professor'S Collegiate Colcannon


1. In a large bowl combine the mashed potatoes, butter, milk, salt and pepper to taste, and green onion.

2. In a steamer, steam the cabbage and caraway seeds until tender.

3. Add the cabbage to the potato mixture.

4. Add the ham.

5. Turn the mixture into a shallow baking dish.

6. Bake at 400 deg F for 20 to 25 minutes or until the top browns lightly.

7. Top with bits of butter and sprinkle paprika on top.

8. Makes approximately 8 to 10 servings.

---------------------------------------------------------------------------

Nutrition

Ingredients