Prosciutto &Amp; Pine Nut Bruschetta

1. In a small bowl, combine the butter, cheese and garlic powder. Stir in pine nuts, chives and prosciutto. Spread over one side of each bread slice.

2. Place on a baking sheet. Broil 3-4 inches from the heat for 3-4 minutes or until golden brown. Serve immediately.

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Nutrient	Quantity
Total fats	211.5928 g
Protein	93.7462 g
Carbohydrates	113.5997 g
Energy	2578.7153 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1529 g
Water	28.086 g
Aspartic acid	5.7773 g
Calcium, Ca	1681.2522 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5456 g
Lutein + zeaxanthin	50.91 g
Fiber, total dietary	27.6848 g
Fatty acids, total saturated 22:0	0.092 g
Carotene, beta	346.79 g
Niacin	20.3862 mg
Vitamin A, RAE	66.71 g
Arginine	9.6505 g
Riboflavin	1.5853 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1513 g
Fatty acids, total saturated 20:1	1.3029 g
Glutamic acid	13.5924 g
Sodium, Na	1101.125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4582 g
Total lipid (fat)	211.5928 g
Manganese, Mn	15.4319 mg
Fructose	0.0969 g
Proline	2.8961 g
Fatty acids, total saturated 16:0	15.6926 g
Fatty acids, total saturated 8:0	0.0448 g
Sucrose	4.6734 g
Choline, total	88.7971 mg
Sugars, total	6.2873 g
Serine	3.4793 g
Fatty acids, total saturated 10:0	0.1008 g
Fatty acids, total saturated 18:0	7.2088 g
Vitamin B-6	0.5939 mg
Selenium, Se	35.8782 g
Ash	20.7639 g
Fatty acids, total saturated 18:1 undifferentiated	68.1982 g
Pantothenic acid	2.1329 mg
Phenylalanine	2.9897 g
Beta-sitosterol	178.2 mg
Copper, Cu	5.7095 mg
Betaine	0.5873 mg
Thiamin	3.6234 mg
Retinol	31.2 g
Methionine	1.766 g
Iron, Fe	17.7253 mg
Carbohydrate, by difference	113.5997 g
Phosphorus, P	3151.2185 mg
Folate, total	314.0642 g
Tocopherol, gamma	15.0525 mg
Fatty acids, total saturated 4:0	0.1296 g
Alanine	3.1794 g
Cholesterol	16 mg
Valine	3.338 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4765 g
Fatty acids, total saturated 18:2 undifferentiated	94.4438 g
Glycine	3.8843 g
Glucose (dextrose)	0.095 g
Fatty acids, total saturated 14:0	0.6938 g
Zinc, Zn	22.3339 mg
Isoleucine	2.59 g
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	96.6716 g
Tocotrienol, gamma	0.9315 mg
Leucine	4.6404 g
Vitamin A, IU	843.11 IU
Folate, DFE	314.0642 g
Tryptophan	1.0857 g
Vitamin C, total ascorbic acid	8.0613 mg
Phytosterols	1.142 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.3092 g
Fatty acids, total saturated 6:0	0.0768 g
Campesterol	27 mg
Starch	1.9305 g
Tyrosine	2.4924 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	98.6121 g
Fatty acids, total saturated	25.2538 g
Histidine	1.7268 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0702 g
Fatty acids, total monounsaturated	70.0053 g
Threonine	2.2914 g
Folate, food	314.0642 g
Vitamin E (alpha-tocopherol)	12.6579 mg
Magnesium, Mg	606.8868 mg
Lysine	2.125 g
Potassium, K	2324.3158 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	1.2562 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Parmesan cheese	1 cup	296	32	4
French baguette	1	0	0	0
chive	4 tablespoons	3.6	0.522	0.0876
pine nut	1 cup	908.55	17.658	92.2995
prosciutto	6 slices	0	0	0