Prosciutto And Carrot Bundles

1. In a medium bowl, toss carrots, vinegar and oil, season with salt and pepper.

2. lay out the proscuitto, top each with 1/4 of the carrot mixture and one basil leaf.

3. Roll up, secure with tootpicks, serve.

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Nutrient	Quantity
Total fats	27.6144 g
Protein	2.4592 g
Carbohydrates	27.2496 g
Energy	357.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2106 g
Water	238.2544 g
Aspartic acid	0.4864 g
Calcium, Ca	89.07 mg
Lutein + zeaxanthin	655.36 g
Fiber, total dietary	7.168 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	21209.6 g
Niacin	2.5165 mg
Vitamin A, RAE	2137.6 g
Arginine	0.233 g
Riboflavin	0.1485 mg
Tocopherol, beta	0.0553 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.937 g
Sodium, Na	180.86 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3439 g
Total lipid (fat)	27.6144 g
Manganese, Mn	0.3871 mg
Fructose	2.5888 g
Proline	0.1382 g
Fatty acids, total saturated 16:0	3.1379 g
Sucrose	9.1904 g
Choline, total	22.609 mg
Sugars, total	14.5264 g
Serine	0.1382 g
Fatty acids, total saturated 18:0	0.5324 g
Vitamin B-6	0.3533 mg
Selenium, Se	0.256 g
Ash	2.5424 g
Fatty acids, total saturated 18:1 undifferentiated	19.2733 g
Pantothenic acid	0.6989 mg
Phenylalanine	0.1562 g
Copper, Cu	0.1194 mg
Betaine	1.051 mg
Thiamin	0.169 mg
Methionine	0.0512 g
Iron, Fe	1.0344 mg
Carbohydrate, by difference	27.2496 g
Phosphorus, P	92.64 mg
Folate, total	48.64 g
Tocopherol, gamma	0.2241 mg
Lycopene	2.56 g
Alanine	0.2893 g
Valine	0.1766 g
Fatty acids, total saturated 18:2 undifferentiated	2.9301 g
Glycine	0.1203 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	2.7216 g
Zinc, Zn	0.6272 mg
Isoleucine	0.1971 g
Fatty acids, total polyunsaturated	3.1407 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2611 g
Tocotrienol, alpha	0.0256 mg
Vitamin A, IU	42767.36 IU
Folate, DFE	48.64 g
Tryptophan	0.0307 g
Vitamin C, total ascorbic acid	15.104 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Starch	3.6608 g
Tyrosine	0.1101 g
Vitamin K (phylloquinone)	50.046 g
Fatty acids, total saturated	3.8229 g
Histidine	0.1024 g
Fatty acids, total monounsaturated	19.7353 g
Threonine	0.489 g
Folate, food	48.64 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	5.5641 mg
Magnesium, Mg	32.64 mg
Lysine	0.2586 g
Potassium, K	837.39 mg
Cystine	0.2125 g
Fluoride, F	8.192 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Carrot	2 cup	104.96	24.5248	0.6144
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
basil leaf	4	0	0	0
prosciutto	4 slices	0	0	0