1. In small bowl, mix together all but 2 teaspoons of the parsley, the garlic, oil, orange rind, salt and pepper; divide over chicken breast. 2. Wrap each in 2 slices prosiutto; place in greased ovenproof dish. 3. Bake at 450 degrees F (230 degrees C) oven for 20 minutes or until chicken is no longer pink inside. remove dish from oven; transfer chicken to servin plate and keep warm. Add vinegar to pan; scraping up any brown bits from bottom with wooden spoon. 4. Place over high heat. Add orange juice and sugar; boil for 1 minute. Remove from heat; stir in butter until melted. Pour over chicken; garnish with remaining parsley. ---------------------------------------------------------------------------
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Ingredients