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Prosciutto Filling For Calzones
08 April 2022
admin
10000 Views
1. In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
98.6495 g
Protein
95.5883 g
Carbohydrates
28.8767 g
Energy
1389.5835 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8222 g
Water
573.7026 g
Aspartic acid
8.1359 g
Calcium, Ca
1600.324 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
926.116 g
Fiber, total dietary
0.3138 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
610.7325 g
Niacin
0.9334 mg
Vitamin A, RAE
1014.4632 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
5.1484 g
Riboflavin
1.802 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.036 g
Fatty acids, total saturated 20:1
0.0384 g
Glutamic acid
18.3584 g
Sodium, Na
890.7931 mg
Fatty acids, total saturated 16:1 undifferentiated
3.8381 g
Total lipid (fat)
98.6495 g
Manganese, Mn
0.1312 mg
Proline
7.7842 g
Fatty acids, total saturated 16:0
30.0389 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.8221 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Choline, total
416.8469 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
2.5267 g
Serine
4.8992 g
Fatty acids, total saturated 10:0
1.5831 g
Fatty acids, total saturated 18:0
9.6207 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
0.5214 mg
Selenium, Se
136.2851 g
Ash
9.1722 g
Vitamin D
150.0389 IU
Fatty acids, total saturated 18:1 undifferentiated
23.1623 g
Pantothenic acid
3.0305 mg
Phenylalanine
4.4795 g
Copper, Cu
0.2382 mg
Betaine
0.3 mg
Thiamin
0.1485 mg
Retinol
961.9056 g
Methionine
2.2974 g
Iron, Fe
5.6077 mg
Carbohydrate, by difference
28.8767 g
Phosphorus, P
1387.0132 mg
Folate, total
144.0387 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5403 mg
Fatty acids, total saturated 4:0
3.9337 g
Alanine
4.1489 g
Cholesterol
721.9986 mg
Valine
5.5881 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
3.4451 g
Glycine
2.4561 g
Glucose (dextrose)
0.37 g
Fatty acids, total saturated 14:0
9.3894 g
Zinc, Zn
9.7486 mg
Isoleucine
4.694 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
1.096 g
Fatty acids, total polyunsaturated
4.5753 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
9.4183 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
4230.8767 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
144.0387 g
Tryptophan
1.0229 g
Vitamin C, total ascorbic acid
11.044 mg
Phytosterols
0.38 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
3.388 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.6472 g
Tyrosine
4.5151 g
Vitamin B-12
3.3683 g
Vitamin K (phylloquinone)
132.5353 g
Fatty acids, total saturated
60.0435 g
Histidine
3.44 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
28.5753 g
Threonine
4.0876 g
Folate, food
144.0387 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
3.3608 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9 g
Vitamin D3 (cholecalciferol)
3.3608 g
Vitamin E (alpha-tocopherol)
1.8638 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
97.3928 mg
Lysine
10.0376 g
Potassium, K
996.5428 mg
Cystine
0.9487 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
1 clove
4.47
0.9918
0.015
Ricotta cheese
1.5 pounds
1183.8775
20.6838
88.3145
Parmesan cheese
3 tablespoons
55.5
6
0.75
Egg
2
143
0.72
9.51
Parsley
2 tablespoons
2.736
0.4811
0.06
romano cheese
3 tablespoons
0
0
0
salt pepper
0
0
0
0
prosciutto
3 slices
0
0
0
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