Prosciutto Pasta

1. Heat oil in saucepan. Add onions and cook until onions start to caramelize.

2. Reduce heat to medium low and add prosciutto and sage. Cook the mixture for 20-25 minutes.

3. Season the onions mixture to taste with freshly ground black pepper and salt.

4. Toss all ingredients together with the paste, add cheese and serve with salad, garlic bread and wine.

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Nutrient	Quantity
Total fats	29.2667 g
Protein	89.7602 g
Energy	642.1476 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2826 g
Water	355.8675 g
Calcium, Ca	535.2045 mg
Fatty acids, total saturated 22:0	0.0348 g
Niacin	4.9867 mg
Vitamin A, RAE	136.0003 g
Riboflavin	0.68 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	308.8074 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4068 g
Total lipid (fat)	29.2667 g
Fatty acids, total saturated 16:0	3.4563 g
Choline, total	294.7483 mg
Fatty acids, total saturated 18:0	0.686 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.544 mg
Selenium, Se	76.1602 g
Ash	5.44 g
Fatty acids, total saturated 18:1 undifferentiated	19.5735 g
Copper, Cu	1.1333 mg
Betaine	0.027 mg
Thiamin	0.544 mg
Retinol	136.0003 g
Iron, Fe	6.4979 mg
Phosphorus, P	816.0019 mg
Folate, total	68.0002 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	226.6672 mg
Fatty acids, total saturated 18:2 undifferentiated	2.7853 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	4.5333 mg
Fatty acids, total polyunsaturated	3.6119 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Vitamin A, IU	453.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	68.0002 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	16.7073 g
Fatty acids, total saturated	4.3039 g
Fatty acids, total monounsaturated	20.0984 g
Folate, food	68.0002 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	6.1412 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	90.6669 mg
Potassium, K	1042.939 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Penne pasta	1	403.4676	0	2.2667
black pepper	0	0	0	0
spanish onion	2	403.4676	0	2.2667
pecorino romano cheese	3 tablespoons	403.4676	0	2.2667
sage leaf	1.5 cups	403.4676	0	2.2667
prosciutto	0.5	403.4676	0	2.2667