Prosciutto Pesto Pizza

1. Preheat oven to 450 degrees.

2. Flour pizza dough and roll out to 12 inches in diameter.

3. Spread pesto on dough with the back of a spoon.

4. Spread ricotta on top of pesto.

5. Lay strips of proscuitto on top of ricotta.

6. Cover the proscuitto with mozarella.

7. Add olives and tomatoes in an even layer on pizza.

8. Sprinkle parmesan on top.

9. Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).

10. Let cool 3-5 minutes before slicing.

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Nutrient	Quantity
Total fats	57.2986 g
Protein	63.5459 g
Carbohydrates	67.5035 g
Energy	1044.7288 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4519 g
Water	241.4063 g
Aspartic acid	3.5154 g
Calcium, Ca	1147.6746 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	79.3786 g
Fiber, total dietary	3.6287 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	75.5894 g
Niacin	3.2966 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	394.0241 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	2.1581 g
Riboflavin	0.9547 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.1898 g
Glutamic acid	12.1819 g
Sodium, Na	2505.5631 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0091 g
Total lipid (fat)	57.2986 g
Manganese, Mn	0.8307 mg
Fructose	0.4536 g
Proline	7.282 g
Fatty acids, total saturated 16:0	12.482 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.3568 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	77.72 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	6.8281 g
Serine	2.482 g
Fatty acids, total saturated 10:0	0.8029 g
Fatty acids, total saturated 18:0	4.9597 g
Fatty acids, total saturated 20:4 undifferentiated	0.0941 g
Vitamin B-6	0.3508 mg
Selenium, Se	71.1659 g
Ash	11.0416 g
Vitamin D	12.4 IU
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	12.6581 g
Pantothenic acid	1.1259 mg
Phenylalanine	2.5287 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.3915 mg
Thiamin	0.4608 mg
Retinol	387.9861 g
Methionine	1.2805 g
Iron, Fe	3.8163 mg
Carbohydrate, by difference	67.5035 g
Phosphorus, P	1195.8495 mg
Folate, total	87.8469 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	1.0941 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0264 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.6666 g
Cholesterol	179.3147 mg
Valine	2.9764 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	10.5191 g
Glycine	1.1573 g
Glucose (dextrose)	1.4288 g
Fatty acids, total saturated 14:0	3.621 g
Zinc, Zn	6.929 mg
Isoleucine	2.3588 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.8107 g
Fatty acids, total polyunsaturated	12.2069 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	4.8434 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1422.2601 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	28.88 g
Tryptophan	0.5519 g
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.4195 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	2.1048 g
Vitamin B-12	3.4812 g
Vitamin K (phylloquinone)	59.0752 g
Fatty acids, total saturated	25.6154 g
Histidine	1.5694 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	14.3673 g
Threonine	1.7116 g
Folate, food	28.88 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Vitamin D (D2 + D3)	0.248 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	0.248 g
Vitamin E (alpha-tocopherol)	2.2417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	80.2671 mg
Lysine	4.4056 g
Potassium, K	630.1231 mg
Cystine	0.5197 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Ricotta cheese	0.5 cup	215.76	3.7696	16.0952
Pesto sauce	3 tablespoons	0	0	0
Parmesan cheese	1 tablespoon	18.5	2	0.25
Pizza dough	1 lb	75.65	0	0.425
kalamata olive	0.5 cup	75.65	0	0.425
prosciutto	3 ounces	75.65	0	0.425
sun tomato	0.5 cup	75.65	0	0.425