Prosciutto Shrimp

1. Toss the shrimp with the lime juice, and let sit for 5 minutes.

2. Pair each shrimp with a slice of honeydew melon (or fig). Wrap prosciutto around the fruit and the shrimp.

3. Spoon Mango salsa over top and serve.

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Nutrient	Quantity
Total fats	0.9886 g
Protein	12.0184 g
Carbohydrates	11.0379 g
Energy	97.8025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0354 g
Water	173.5394 g
Aspartic acid	1.3836 g
Calcium, Ca	54.695 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	22.95 g
Fiber, total dietary	0.801 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.005 g
Carotene, beta	34.575 g
Niacin	1.8918 mg
Vitamin A, RAE	48.515 g
Fatty acids, total trans-polyenoic	0.005 g
Arginine	1.1437 g
Riboflavin	0.0273 mg
Fatty acids, total trans-polyenoic 22:4	0.0025 g
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	2.1579 g
Sodium, Na	491.345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0174 g
Total lipid (fat)	0.9886 g
Manganese, Mn	0.0528 mg
Fructose	2.7005 g
Proline	0.5451 g
Fatty acids, total saturated 16:0	0.1489 g
Fatty acids, total polyunsaturated 16:1 t	0.0025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0748 g
Sucrose	2.2532 g
Choline, total	75.9587 mg
Fatty acids, total polyunsaturated 18:1 t	0.0067 g
Sugars, total	7.4132 g
Serine	0.4964 g
Fatty acids, total saturated 18:0	0.0681 g
Fatty acids, total saturated 20:4 undifferentiated	0.0286 g
Vitamin B-6	0.2215 mg
Selenium, Se	25.4892 g
Ash	2.0047 g
Vitamin D	1.68 IU
Menaquinone-4	0.252 g
Fatty acids, total saturated 18:1 undifferentiated	0.0988 g
Pantothenic acid	0.4294 mg
Phenylalanine	0.5141 g
Copper, Cu	0.1815 mg
Betaine	0.0605 mg
Thiamin	0.0567 mg
Retinol	45.36 g
Methionine	0.3383 g
Iron, Fe	0.3481 mg
Carbohydrate, by difference	11.0379 g
Phosphorus, P	218.545 mg
Folate, total	35.135 g
Tocopherol, gamma	0.1263 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0571 g
Alanine	0.752 g
Cholesterol	105.84 mg
Valine	0.5537 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.005 g
Fatty acids, total saturated 18:2 undifferentiated	0.1064 g
Glycine	0.6897 g
Glucose (dextrose)	2.4595 g
Fatty acids, total saturated 14:0	0.0109 g
Zinc, Zn	0.9155 mg
Isoleucine	0.5383 g
Tocopherol, delta	0.0252 mg
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	0.305 g
Fatty acids, total polyunsaturated 17:1	0.0386 g
Leucine	0.997 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.005 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	208.825 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.005 g
Folate, DFE	35.135 g
Tryptophan	0.135 g
Vitamin C, total ascorbic acid	24.375 mg
Fatty acids, total polyunsaturated 16:1 c	0.0134 g
Fatty acids, total polyunsaturated 18:1 c	0.0874 g
Fatty acids, total saturated 20:0	0.0017 g
Tyrosine	0.4417 g
Vitamin B-12	0.9324 g
Vitamin K (phylloquinone)	2.8985 g
Fatty acids, total saturated	0.2539 g
Histidine	0.2568 g
Fatty acids, total monounsaturated	0.157 g
Threonine	0.4652 g
Folate, food	35.135 g
Fatty acids, total polyunsaturated 17:0	0.0101 g
Vitamin D (D2 + D3)	0.084 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Vitamin D3 (cholecalciferol)	0.084 g
Vitamin E (alpha-tocopherol)	1.1924 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0588 g
Fatty acids, total trans	0.0151 g
Fatty acids, total trans-monoenoic	0.0092 g
Magnesium, Mg	29.4 mg
Lysine	1.1096 g
Potassium, K	324.1125 mg
Cystine	0.1409 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
lime juice	2 tablespoons	7.5625	2.547	0.0212
shrimp	12	59.64	0.7644	0.8484
prosciutto	12 slices	0	0	0
mango salsa	1 cup	0	0	0
honeydew melon	0.5	30.6	7.7265	0.119