Prosciutto Wrapped Peaches

1. Mix the chilli with the olive oil and set aside.

2. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.

3. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

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Nutrient	Quantity
Total fats	109.8633 g
Protein	32.2542 g
Carbohydrates	44.0748 g
Energy	1260.9833 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8552 g
Water	521.7877 g
Aspartic acid	1.9312 g
Calcium, Ca	195.9667 mg
Lutein + zeaxanthin	420.42 g
Fiber, total dietary	6.93 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	748.44 g
Niacin	5.282 mg
Vitamin A, RAE	116.42 g
Arginine	0.0832 g
Riboflavin	0.3557 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.2587 g
Sodium, Na	98.4933 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3859 g
Total lipid (fat)	109.8633 g
Manganese, Mn	0.2818 mg
Fructose	7.0686 g
Proline	0.0832 g
Fatty acids, total saturated 16:0	12.3992 g
Sucrose	21.9912 g
Choline, total	120.5893 mg
Sugars, total	38.7618 g
Serine	0.1478 g
Fatty acids, total saturated 18:0	2.168 g
Fatty acids, total saturated 20:4 undifferentiated	0.0737 g
Vitamin B-6	0.2855 mg
Selenium, Se	24.262 g
Ash	3.6866 g
Fatty acids, total saturated 18:1 undifferentiated	77.3742 g
Pantothenic acid	0.7069 mg
Phenylalanine	0.0878 g
Copper, Cu	0.6684 mg
Betaine	1.494 mg
Thiamin	0.2809 mg
Retinol	42.5 g
Methionine	0.0462 g
Iron, Fe	3.7431 mg
Carbohydrate, by difference	44.0748 g
Phosphorus, P	347.4 mg
Folate, total	39.73 g
Tocopherol, gamma	0.9888 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0326 g
Alanine	0.1294 g
Cholesterol	70.8333 mg
Valine	0.1016 g
Fatty acids, total saturated 18:2 undifferentiated	10.9779 g
Glycine	0.097 g
Glucose (dextrose)	9.009 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	2.2021 mg
Isoleucine	0.0785 g
Maltose	0.3696 g
Fatty acids, total polyunsaturated	12.0029 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.1247 g
Tocotrienol, alpha	0.1386 mg
Vitamin A, IU	1647.7867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.017 g
Folate, DFE	39.73 g
Tryptophan	0.0462 g
Vitamin C, total ascorbic acid	30.492 mg
Phytosterols	284.88 mg
Galactose	0.2772 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0647 g
Vitamin B-12	1.4167 g
Vitamin K (phylloquinone)	77.1697 g
Fatty acids, total saturated	15.1803 g
Histidine	0.0601 g
Fatty acids, total monounsaturated	79.2321 g
Threonine	0.0739 g
Folate, food	39.73 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	309.54 g
Vitamin E (alpha-tocopherol)	19.5789 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0468 g
Magnesium, Mg	69.9133 mg
Lysine	0.1386 g
Potassium, K	1204.7133 mg
Cystine	0.0554 g
Fluoride, F	18.48 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	8 tablespoons	954.72	0	108
Peach	3	180.18	44.0748	1.155
mozzarella ball	5 ounces	126.0833	0	0.7083
prosciutto	12 slices	126.0833	0	0.7083
arugula leaf	1 cup	126.0833	0	0.7083
red chile	1	126.0833	0	0.7083