Prosciutto Wrapped Shrimp

1. Peel shrimp, without removing tail, devein if necessary.

2. Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.

3. Add shrimp, turning to coat evenly.

4. Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.

5. On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	43.1312 g
Protein	15.2432 g
Carbohydrates	1.0192 g
Energy	450.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8442 g
Water	92.9712 g
Aspartic acid	1.699 g
Calcium, Ca	60.48 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0067 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0067 g
Fatty acids, total saturated 22:0	0.1386 g
Niacin	1.9914 mg
Vitamin A, RAE	60.48 g
Fatty acids, total trans-polyenoic	0.16 g
Arginine	1.503 g
Riboflavin	0.0168 mg
Fatty acids, total trans-polyenoic 22:4	0.0034 g
Tocopherol, beta	0.0042 mg
Fatty acids, total polyunsaturated 15:0	0.0078 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.8442 g
Fatty acids, total saturated 20:1	0.5565 g
Glutamic acid	2.6768 g
Stigmasterol	1.26 mg
Sodium, Na	633.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1123 g
Total lipid (fat)	43.1312 g
Manganese, Mn	0.0325 mg
Proline	0.7011 g
Fatty acids, total saturated 16:0	1.9642 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.9285 g
Choline, total	90.692 mg
Fatty acids, total polyunsaturated 18:1 t	0.0216 g
Serine	0.6216 g
Fatty acids, total saturated 18:0	0.9639 g
Fatty acids, total saturated 20:4 undifferentiated	0.0381 g
Vitamin B-6	0.1803 mg
Selenium, Se	33.152 g
Ash	2.0832 g
Vitamin D	2.24 IU
Menaquinone-4	0.336 g
Tocotrienol, delta	0.0042 mg
Fatty acids, total saturated 18:1 undifferentiated	26.0579 g
Pantothenic acid	0.3472 mg
Phenylalanine	0.6642 g
Beta-sitosterol	173.46 mg
Copper, Cu	0.2038 mg
Thiamin	0.0224 mg
Retinol	60.48 g
Methionine	0.4446 g
Iron, Fe	0.2352 mg
Carbohydrate, by difference	1.0192 g
Phosphorus, P	273.28 mg
Folate, total	21.28 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1533 g
Tocopherol, gamma	11.6172 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0762 g
Alanine	0.943 g
Cholesterol	141.12 mg
Valine	0.7134 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	8.0885 g
Glycine	0.8971 g
Fatty acids, total saturated 14:0	0.0123 g
Zinc, Zn	1.0864 mg
Isoleucine	0.7022 g
Tocopherol, delta	0.4494 mg
Fatty acids, total saturated 12:0	0.0056 g
Fatty acids, total polyunsaturated	12.15 g
Fatty acids, total polyunsaturated 17:1	0.0515 g
Leucine	1.3048 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0067 g
Tocotrienol, alpha	0.0126 mg
Vitamin A, IU	201.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0067 g
Folate, DFE	21.28 g
Tryptophan	0.1736 g
Fatty acids, total polyunsaturated 16:1 c	0.0179 g
Fatty acids, total polyunsaturated 18:1 c	26.0364 g
Fatty acids, total saturated 20:0	0.2752 g
Campesterol	101.22 mg
Tyrosine	0.5768 g
Vitamin B-12	1.2432 g
Vitamin K (phylloquinone)	30.282 g
Fatty acids, total saturated	3.3856 g
Histidine	0.336 g
Fatty acids, total monounsaturated	26.7786 g
Threonine	0.6048 g
Folate, food	21.28 g
Fatty acids, total polyunsaturated 17:0	0.0134 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	8.8116 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0784 g
Fatty acids, total trans	0.1861 g
Fatty acids, total trans-monoenoic	0.0249 g
Magnesium, Mg	24.64 mg
Lysine	1.4526 g
Potassium, K	126.56 mg
Cystine	0.1814 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic Clove	2	0	0	0
canola oil	3 tablespoons	371.28	0	42
shrimp	16	79.52	1.0192	1.1312
prosciutto	8 slices	0	0	0
hot pepper sauce	0	0	0	0