Prosciutto-Wrapped Corn On The Cob

1. Set up grill for direct cooking over medium heat.

2. Oil grate when ready to start cooking.

3. Place each ear on a 12-inch square piece of aluminum foil.

4. In small bowl, blend together the butter, Italian seasoning and garlic.

5. Spread liberally over ears of corn.

6. Wrap corn with sliced prosciutto.

7. Wrap in foil.

8. Place on hot, oiled grill.

9. Cook for 25-30 minutes or until corn is tender, turning frequently.

10. Serve hot.

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Nutrient	Quantity
Total fats	36.637 g
Protein	29.741 g
Carbohydrates	124.6368 g
Energy	842.886 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2993 g
Water	443.7101 g
Aspartic acid	2.4138 g
Calcium, Ca	266.134 mg
Lutein + zeaxanthin	3735.424 g
Fiber, total dietary	17.2094 g
Carotene, beta	272.67 g
Niacin	13.8308 mg
Vitamin A, RAE	54 g
Arginine	2.3533 g
Riboflavin	0.6265 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0812 g
Fatty acids, total saturated 20:1	0.075 g
Glutamic acid	6.0833 g
Sodium, Na	131.638 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1096 g
Total lipid (fat)	36.637 g
Manganese, Mn	1.843 mg
Fructose	11.252 g
Proline	2.1828 g
Fatty acids, total saturated 16:0	4.096 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7144 g
Sucrose	5.162 g
Choline, total	133.7248 mg
Sugars, total	36.322 g
Serine	1.4727 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	1.4724 g
Fatty acids, total saturated 20:4 undifferentiated	0.0058 g
Vitamin B-6	0.6461 mg
Selenium, Se	3.6788 g
Ash	6.617 g
Fatty acids, total saturated 18:1 undifferentiated	13.1686 g
Pantothenic acid	4.5833 mg
Phenylalanine	1.439 g
Copper, Cu	1.2882 mg
Thiamin	1.6716 mg
Methionine	0.7425 g
Iron, Fe	4.5458 mg
Carbohydrate, by difference	124.6368 g
Phosphorus, P	969.542 mg
Folate, total	302.442 g
Tocopherol, gamma	0.87 mg
Alanine	2.2714 g
Valine	1.6741 g
Fatty acids, total saturated 18:2 undifferentiated	15.1332 g
Glycine	1.4714 g
Carotene, alpha	92.8 g
Glucose (dextrose)	19.894 g
Fatty acids, total saturated 14:0	0.0778 g
Zinc, Zn	5.4682 mg
Isoleucine	1.2108 g
Fatty acids, total saturated 12:0	0.0058 g
Fatty acids, total polyunsaturated	15.4515 g
Fatty acids, total saturated 14:1	0.0116 g
Leucine	2.8411 g
Vitamin A, IU	1124.926 IU
Folate, DFE	302.442 g
Tryptophan	0.3683 g
Vitamin C, total ascorbic acid	39.8768 mg
Fatty acids, total polyunsaturated 16:1 c	0.0232 g
Fatty acids, total polyunsaturated 18:1 c	2.4128 g
Fatty acids, total saturated 20:0	0.0406 g
Starch	33.06 g
Tyrosine	1.1621 g
Vitamin K (phylloquinone)	1.7638 g
Fatty acids, total saturated	5.9194 g
Histidine	0.8322 g
Fatty acids, total monounsaturated	13.382 g
Threonine	1.1938 g
Folate, food	302.442 g
Fatty acids, total polyunsaturated 17:0	0.0058 g
Fatty acids, total polyunsaturated 24:0	0.0174 g
Cryptoxanthin, beta	667 g
Vitamin E (alpha-tocopherol)	0.4071 mg
Magnesium, Mg	272.55 mg
Lysine	1.141 g
Potassium, K	1820.014 mg
Cystine	0.3677 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Corn	4	498.8	108.46	7.83
Italian seasoning	2 teaspoons	0	0	0
prosciutto	1 packet	0	0	0