Prosperity Stir-Fry

1. Mix all ingredients for the sauce in a small bowl.

2. Cut Nian Gao into bite-sized pieces. Lightly dust with cornstarch.

3. Heat peanut oil in a frying pan. Pan-fry Nian Gao for about 2 minutes per side over medium heat. Set aside.

4. In the same pan, add peas, carrots, young corn, and onions. Sautee for 3-4 minutes over high heat.

5. Return Nian Gao to the pan and pour in the sauce mixture. Cook for about another minute, stirring continuously.

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Nutrient	Quantity
Total fats	1116.1751 g
Protein	1840.172 g
Carbohydrates	13194.164 g
Energy	67973.6948 kCal
Fatty acids, total saturated 18:3 undifferentiated	14.8674 g
Water	17712.6264 g
Aspartic acid	131.301 g
Calcium, Ca	5646.3292 mg
Lutein + zeaxanthin	297812 g
Fiber, total dietary	1472.28 g
Fatty acids, total saturated 22:0	1.2782 g
Carotene, beta	84234 g
Niacin	661.554 mg
Vitamin A, RAE	7808 g
Arginine	91.3054 g
Riboflavin	41.269 mg
Tocopherol, beta	1.31 mg
Fatty acids, total saturated 20:1	0.621 g
Glutamic acid	337.8786 g
Sodium, Na	6578.7056 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7392 g
Total lipid (fat)	1116.1751 g
Manganese, Mn	104.7656 mg
Fructose	2.29 g
Proline	142.6908 g
Fatty acids, total saturated 16:0	148.3164 g
Sucrose	3.71 g
Choline, total	1719.8532 mg
Sugars, total	507.24 g
Serine	86.5154 g
Fatty acids, total saturated 18:0	36.4167 g
Vitamin B-6	119.157 mg
Selenium, Se	2646.36 g
Ash	262.2656 g
Fatty acids, total saturated 18:1 undifferentiated	370.4698 g
Pantothenic acid	144.408 mg
Phenylalanine	85.7446 g
Copper, Cu	60.7748 mg
Betaine	0.2 mg
Thiamin	78.686 mg
Methionine	33.7952 g
Iron, Fe	655.3777 mg
Carbohydrate, by difference	13194.164 g
Phosphorus, P	40126.6 mg
Folate, total	7316 g
Tocopherol, gamma	88.0128 mg
Alanine	122.8058 g
Valine	106.0098 g
Fatty acids, total saturated 18:2 undifferentiated	408.6075 g
Glycine	71.1918 g
Carotene, alpha	18537 g
Glucose (dextrose)	3.01 g
Fatty acids, total saturated 14:0	1.2466 g
Zinc, Zn	394.4464 mg
Isoleucine	71.78 g
Tocopherol, delta	39.0254 mg
Fatty acids, total saturated 12:0	0.252 g
Fatty acids, total polyunsaturated	423.5027 g
Leucine	214.1772 g
Tocotrienol, alpha	0.04 mg
Vitamin A, IU	155842 IU
Folate, DFE	7316 g
Tryptophan	13.7922 g
Vitamin C, total ascorbic acid	5890 mg
Phytosterols	728.83 mg
Fatty acids, total saturated 20:0	0.6391 g
Tyrosine	73.322 g
Vitamin K (phylloquinone)	2619.2958 g
Fatty acids, total saturated	192.2936 g
Histidine	49.3446 g
Fatty acids, total monounsaturated	371.8301 g
Threonine	68.5288 g
Folate, food	7316 g
Fatty acids, total polyunsaturated 24:0	0.4108 g
Vitamin E (alpha-tocopherol)	142.2604 mg
Magnesium, Mg	23528.5764 mg
Lysine	63.8652 g
Potassium, K	67628.6 mg
Cystine	31.3742 g
Fluoride, F	5054.6197 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	15	0	0	0
Garlic paste	15	0	0	0
Cold water	30	0	0	0
Cornstarch	15	457.2	109.524	0.06
Corn	100	60590	12327.16	786.84
sesame oil	15 ml	121.9578	0	13.7961
white onion	100 g	40	9.34	0.1
pea	100	4116	739.9	19.6
baby carrot	100 g	35	8.24	0.13
cake	250 g	2210	0	250
peanut oil	50 ml	403.537	0	45.649
chili oil	15 ml	0	0	0