1. Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool. 2. Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water. 3. Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while). 4. Mix the Jell-o with the egg white mixture. 5. Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set. 6. (The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) --really interesting how this looks in the end. ---------------------------------------------------------------------------
Nutrition
Ingredients
