1. Pour tuna into mixing bowl and mash chunks finely. 2. Add balsamic, thyme, ground pepper and 6 Tbsp of olive oil and mix well. 3. Add the rest of the ingredients and mix well. 4. Observe texture and taste. Add more olive oil, if needed, to hold the ingredients together. Add more pepper, if needed, and salt to taste. 5. Spread onto bread. Cut sandwhich in half, and enjoy! 6. Or scoop 1/2 cup of the mixture onto lettuce, and enjoy! 7. Or top crostinis, and serve! (And enjoy!). 8. (Mixture should keep covered in fridge for 4-6 days.). ---------------------------------------------------------------------------
Nutrition
Ingredients
