1. Place the beef in your crock pot, on high heat. 2. Add onion, mushrooms and garlic to a 12" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot. 3. Add carrots. 4. Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot. 5. Add all remaining ingredients. 6. Cover and cook on high for 6-7 hours. Garnish with fresh thyme. 7. I served this over spinach, but it would be nice in a big bowl with some lovely French bread! ---------------------------------------------------------------------------
Nutrition
Ingredients
