1. Season chicken breasts on both sides with salt and pepper. In a large heavy skillet, heat 1/2 the oil over medium-high heat. Add chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil. 2. Reduce heat to medium. Add remaining oil to skillet. Add garlic, onion and anchovy paste, if using. Cook, stirring, for 1 minute. Add chicken broth, wine and tomatoes; bring to a simmer. Cook until slightly thickened, 4 to 6 minutes. 3. Return chicken and juices to skillet; reduce heat to low. Simmer until chicken is cooked through, about 4 minutes. Transfer chicken to a warmed platter. Stir basil and olives into sauce. Season with salt and pepper and spoon over chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
