1. In a large skillet heat the oil over moderate heat. Add the onion and garlic and sauté for 5 minutes or until the onion is soft. 2. Add the bell pepper and cook for 4 minutes or until crisp-tender. 3. Add the tomatoes and their juice, the broth fennel seeds, salt, cayenne and olives. Bring to a boil. Reduce to a simmer; add the halibut and cod, cover and cook for 7 minutes or until the fish are cooked through. Stir in the basil and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
