Provencal Green Olive And Cheese Bread

1. Heat oven to 375 degrees. Oil an 8 x 4 inch loaf pan.

2. Sift together the flour, baking powder, baking soda, salt and pepper (or whisk together in a bowl).

3. Beat the eggs in a large bowl. Whisk in the milk and olive oil. Add the flour mixture, cheese and olives and mix well. Pour into the loaf pan.

4. Bake for 45 minutes to 1 hour, or until a tester is clean. Cool in pan 10 minutes, then completely on a rack.

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Nutrient	Quantity
Total fats	100.1321 g
Protein	60.8109 g
Carbohydrates	7.0848 g
Energy	1171.1745 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0137 g
Water	230.0211 g
Aspartic acid	4.3926 g
Calcium, Ca	1783.6749 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	757.1105 g
Fiber, total dietary	0.1547 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0582 g
Carotene, beta	51.0358 g
Niacin	0.3314 mg
Vitamin A, RAE	635.2885 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.588 g
Riboflavin	1.1923 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0596 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.1665 g
Glutamic acid	10.9883 g
Sodium, Na	2308.2583 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7659 g
Total lipid (fat)	100.1321 g
Manganese, Mn	0.1415 mg
Fructose	0.0013 g
Proline	6.1361 g
Fatty acids, total saturated 16:0	20.1503 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.5362 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	0.0001 g
Choline, total	472.8452 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	5.1412 g
Serine	3.8825 g
Fatty acids, total saturated 10:0	1.0615 g
Fatty acids, total saturated 18:0	5.374 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3929 mg
Selenium, Se	68.2413 g
Ash	11.7812 g
Vitamin D	156.3067 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	45.9727 g
Pantothenic acid	3.3527 mg
Phenylalanine	3.456 g
Copper, Cu	0.1786 mg
Betaine	1.0297 mg
Thiamin	0.1772 mg
Retinol	630.36 g
Methionine	1.7231 g
Iron, Fe	3.6633 mg
Carbohydrate, by difference	7.0848 g
Phosphorus, P	1265.6145 mg
Folate, total	87.8644 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.1238 mg
Fatty acids, total saturated 4:0	1.4517 g
Lycopene	0.115 g
Alanine	2.4576 g
Cholesterol	711.3333 mg
Valine	4.4184 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0354 g
Fatty acids, total saturated 18:2 undifferentiated	8.1037 g
Glycine	1.4045 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.5564 g
Fatty acids, total saturated 14:0	4.7384 g
Zinc, Zn	7.3912 mg
Isoleucine	3.269 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.2656 g
Fatty acids, total polyunsaturated	9.5802 g
Fatty acids, total saturated 14:1	0.0106 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0686 g
Leucine	5.9726 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.0949 mg
Vitamin A, IU	2196.2652 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	87.8644 g
Tryptophan	0.839 g
Phytosterols	90.034 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	5.0857 g
Fatty acids, total saturated 20:0	0.1722 g
Fatty acids, total saturated 6:0	0.8808 g
Lactose	4.1073 g
Tyrosine	3.2249 g
Vitamin B-12	3.813 g
Vitamin K (phylloquinone)	29.5803 g
Fatty acids, total saturated	36.7713 g
Histidine	2.0161 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	48.9576 g
Threonine	2.3819 g
Folate, food	87.8644 g
Fatty acids, total polyunsaturated 17:0	0.0419 g
Vitamin D (D2 + D3)	3.8733 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.6438 g
Vitamin D3 (cholecalciferol)	3.8733 g
Vitamin E (alpha-tocopherol)	7.8193 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	75.8785 mg
Lysine	5.1613 g
Potassium, K	430.2467 mg
Cystine	0.8256 g
Fluoride, F	1.8466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.5 teaspoon	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Gruyere cheese	1 cup	545.16	0.4752	42.6888
Egg	3	214.5	1.08	14.265
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
purpose flour	1 cup	0	0	0
green olive	1 cup	0	0	0