Provencale-Style Cracked Olives

1. In a bowl, stir together all ingredients. Cover and refrigerate at least 1 day.

2. When ready to serve, remove garlic slices, if desired. Serve at room temperature.

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Nutrient	Quantity
Total fats	0.2018 g
Protein	0.7294 g
Carbohydrates	5.3067 g
Energy	23.585 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0089 g
Water	63.9621 g
Aspartic acid	0.0319 g
Calcium, Ca	26.51 mg
Lutein + zeaxanthin	305.99 g
Fiber, total dietary	1.234 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	852.35 g
Niacin	0.1578 mg
Vitamin A, RAE	71 g
Arginine	0.0364 g
Riboflavin	0.0186 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Glutamic acid	0.0903 g
Sodium, Na	6.725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.2018 g
Manganese, Mn	0.0984 mg
Fructose	1.2041 g
Proline	0.0042 g
Fatty acids, total saturated 16:0	0.0279 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.4033 g
Choline, total	3.6615 mg
Sugars, total	2.872 g
Serine	0.0074 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.0057 g
Vitamin B-6	0.0732 mg
Selenium, Se	0.3525 g
Ash	0.3036 g
Fatty acids, total saturated 18:1 undifferentiated	0.0109 g
Pantothenic acid	0.092 mg
Phenylalanine	0.0088 g
Copper, Cu	0.0246 mg
Betaine	0.035 mg
Thiamin	0.0267 mg
Methionine	0.0007 g
Iron, Fe	0.2546 mg
Carbohydrate, by difference	5.3067 g
Phosphorus, P	19.025 mg
Folate, total	17.3 g
Alanine	0.0074 g
Valine	0.0074 g
Fatty acids, total saturated 18:2 undifferentiated	0.0198 g
Glycine	0.0088 g
Glucose (dextrose)	1.2717 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.1305 mg
Isoleucine	0.0049 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.0287 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.0088 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	1420.7 IU
Folate, DFE	17.3 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	7.347 mg
Phytosterols	5.25 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	55.6265 g
Fatty acids, total saturated	0.0456 g
Histidine	0.0049 g
Fatty acids, total monounsaturated	0.0123 g
Threonine	0.0074 g
Folate, food	17.3 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin E (alpha-tocopherol)	0.0816 mg
Magnesium, Mg	9.18 mg
Lysine	0.0136 g
Potassium, K	107.545 mg
Cystine	0.0014 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	2	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Garlic Clove	3	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
thyme	1	0	0	0
vermouth	0.5 cup	0	0	0
red onion	0.5	14	3.269	0.035
green olive	1	0	0	0