Provincial Winemaker'S Cake

1. Preheat oven to 350°F, grease a 9" springform pan.

2. Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe).

3. Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes.

4. Stir grapes into the batter (keep a few for the top if you'd like).

5. Bake 55 minutes.

6. Cool 10 minutes, then remove the side of the springform pan and cool completely.

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Nutrient	Quantity
Total fats	187.8775 g
Protein	25.0957 g
Carbohydrates	155.0597 g
Energy	2358.6406 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6816 g
Water	183.949 g
Aspartic acid	1.7087 g
Calcium, Ca	654.1576 mg
Fiber, total dietary	9.6704 g
Fatty acids, total saturated 22:0	0.0697 g
Niacin	6.322 mg
Vitamin A, RAE	1.8 g
Arginine	2.4682 g
Riboflavin	0.3246 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.2081 g
Glutamic acid	3.913 g
Sodium, Na	541.3239 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2041 g
Total lipid (fat)	187.8775 g
Manganese, Mn	2.9017 mg
Proline	0.8274 g
Fatty acids, total saturated 16:0	16.0198 g
Fatty acids, total saturated 8:0	1.944 g
Sucrose	66.7879 g
Choline, total	5.0347 mg
Sugars, total	67.4318 g
Serine	0.9771 g
Fatty acids, total saturated 10:0	1.5448 g
Fatty acids, total saturated 18:0	4.9586 g
Vitamin B-6	0.4719 mg
Selenium, Se	11.9382 g
Ash	8.7517 g
Fatty acids, total saturated 18:1 undifferentiated	101.1788 g
Pantothenic acid	1.2729 mg
Phenylalanine	0.964 g
Copper, Cu	1.384 mg
Betaine	0.054 mg
Thiamin	0.903 mg
Methionine	0.521 g
Iron, Fe	5.9431 mg
Carbohydrate, by difference	155.0597 g
Phosphorus, P	727.8053 mg
Folate, total	80.36 g
Tocopherol, gamma	0.4482 mg
Alanine	0.9689 g
Valine	1.0479 g
Fatty acids, total saturated 18:2 undifferentiated	30.8585 g
Glycine	1.0805 g
Fatty acids, total saturated 14:0	4.9383 g
Zinc, Zn	4.207 mg
Isoleucine	0.766 g
Fatty acids, total saturated 12:0	12.308 g
Fatty acids, total polyunsaturated	33.3952 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	1.4191 g
Vitamin A, IU	40.2 IU
Folate, DFE	80.36 g
Tryptophan	0.3245 g
Vitamin C, total ascorbic acid	2.24 mg
Phytosterols	312.6333 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.1576 g
Tyrosine	0.7853 g
Vitamin K (phylloquinone)	37.5947 g
Fatty acids, total saturated	42.7809 g
Alcohol, ethyl	0.7224 g
Histidine	0.4985 g
Fatty acids, total monounsaturated	103.449 g
Threonine	0.7149 g
Folate, food	80.36 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	36.3212 mg
Magnesium, Mg	110.4907 mg
Lysine	0.6341 g
Potassium, K	592.5347 mg
Cystine	0.3581 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Sea salt	1 pinch	0	0	0
Cream	0.33 cup	264	5.32	27.744
Olive oil	0.25 cup	477.36	0	54
Lemon zest	1	0	0	0
Silken Tofu	5 ounces	66.6213	1.9845	3.5437
flour	0.5 cup	289.14	63.3027	1.1218
Almond	0.33 cup	642.3733	0	72.6667
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
almond extract	0.25 teaspoon	0	0	0
orange extract	0.5 teaspoon	0	0	0
wheat pastry flour	0.75 cup	0	0	0
grape	2 cups	0	0	0
stevia	8 packets	0	0	0