Provolone Grissinis

1. Mix cheese, salami & cream together.

2. Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.

3. Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.

4. Repeat with remaining pastry & salami.

5. Brush with remaining butter & bake at 200.C for 10-15 minutes.

6. Serve with a tomato sipping sauce. Recipe #335677 is good!

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Nutrient	Quantity
Total fats	962.8584 g
Protein	378.6201 g
Carbohydrates	497.3643 g
Energy	11453.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.4633 g
Water	173.274 g
Aspartic acid	34.5503 g
Calcium, Ca	8880.9 mg
Fiber, total dietary	175.035 g
Carotene, beta	89.76 g
Niacin	114.0923 mg
Vitamin A, RAE	367.77 g
Arginine	51.7709 g
Riboflavin	10.1336 mg
Fatty acids, total saturated 20:1	1.2562 g
Glutamic acid	84.8641 g
Sodium, Na	3434.22 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6671 g
Total lipid (fat)	962.8584 g
Manganese, Mn	27.7591 mg
Proline	19.7846 g
Fatty acids, total saturated 16:0	96.3163 g
Fatty acids, total saturated 8:0	1.0669 g
Choline, total	65.178 mg
Sugars, total	1.9092 g
Serine	20.6767 g
Fatty acids, total saturated 10:0	1.267 g
Fatty acids, total saturated 18:0	45.4513 g
Vitamin B-6	3.0447 mg
Selenium, Se	30.528 g
Ash	102.8862 g
Vitamin D	63.84 IU
Fatty acids, total saturated 18:1 undifferentiated	351.6444 g
Pantothenic acid	14.4601 mg
Phenylalanine	19.876 g
Copper, Cu	30.6334 mg
Betaine	2.028 mg
Thiamin	24.1706 mg
Retinol	303.6 g
Methionine	12.2231 g
Iron, Fe	50.1489 mg
Carbohydrate, by difference	497.3643 g
Phosphorus, P	14951.22 mg
Folate, total	1859.16 g
Fatty acids, total saturated 4:0	1.2949 g
Alanine	19.2883 g
Cholesterol	146.46 mg
Valine	21.4034 g
Fatty acids, total saturated 18:2 undifferentiated	388.5431 g
Glycine	24.4779 g
Fatty acids, total saturated 14:0	8.1406 g
Zinc, Zn	92.9322 mg
Isoleucine	16.3522 g
Fatty acids, total saturated 12:0	5.0841 g
Fatty acids, total polyunsaturated	396.4181 g
Leucine	29.5488 g
Vitamin A, IU	2417.85 IU
Folate, DFE	1859.16 g
Tryptophan	7.8874 g
Vitamin C, total ascorbic acid	0.84 mg
Fatty acids, total saturated 6:0	0.5475 g
Tyrosine	16.4105 g
Vitamin B-12	4.314 g
Vitamin K (phylloquinone)	3.918 g
Fatty acids, total saturated	165.5011 g
Histidine	11.6953 g
Fatty acids, total monounsaturated	358.3879 g
Threonine	15.6351 g
Folate, food	1859.16 g
Vitamin D (D2 + D3)	1.596 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	0.4518 mg
Magnesium, Mg	1855.5 mg
Lysine	15.1456 g
Potassium, K	8188.8 mg
Cystine	7.0745 g
Fluoride, F	32.136 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	125	10687.5	491.0625	900
Cream	2 tablespoons	99	1.995	10.404
provolone cheese	1 cup	463.32	2.8248	35.1384
salami	3 slices	203.58	1.482	17.316
phyllo pastry	6 sheets	0	0	0