Provolone Pizza (Provolone, Roma Tomato &Amp; Fresh Basil Pizza)

1. Preheat oven to 425 degrees.

2. Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.

3. Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

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Nutrient	Quantity
Total fats	8.8569 g
Protein	103.132 g
Carbohydrates	8.4494 g
Energy	551.1776 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1495 g
Water	366.187 g
Aspartic acid	0.3662 g
Calcium, Ca	853.6945 mg
Carotene, beta	16.88 g
Niacin	5.0595 mg
Vitamin A, RAE	193.5603 g
Arginine	0.2146 g
Riboflavin	0.7574 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	1.3094 g
Sodium, Na	722.2274 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2748 g
Total lipid (fat)	8.8569 g
Manganese, Mn	0.0021 mg
Proline	0.5809 g
Fatty acids, total saturated 16:0	2.382 g
Fatty acids, total saturated 8:0	0.065 g
Choline, total	300.9813 mg
Sugars, total	0.4176 g
Serine	0.3089 g
Fatty acids, total saturated 10:0	0.1264 g
Fatty acids, total saturated 18:0	0.9231 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5793 mg
Selenium, Se	87.8652 g
Ash	7.7091 g
Vitamin D	4.2 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8765 g
Pantothenic acid	0.1 mg
Phenylalanine	0.2703 g
Copper, Cu	1.1428 mg
Thiamin	0.558 mg
Retinol	192.1003 g
Methionine	0.1441 g
Iron, Fe	7.4559 mg
Carbohydrate, by difference	8.4494 g
Phosphorus, P	1060.1619 mg
Folate, total	75.1002 g
Fatty acids, total saturated 4:0	0.2384 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.1483 g
Cholesterol	245.1572 mg
Valine	0.3444 g
Fatty acids, total saturated 18:2 undifferentiated	0.2759 g
Glycine	0.0909 g
Fatty acids, total saturated 14:0	0.6866 g
Zinc, Zn	5.8116 mg
Isoleucine	0.2291 g
Fatty acids, total saturated 12:0	0.1026 g
Fatty acids, total polyunsaturated	0.9694 g
Leucine	0.4824 g
Vitamin A, IU	668.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	75.1002 g
Tryptophan	0.0724 g
Fatty acids, total saturated 6:0	0.0969 g
Tyrosine	0.3192 g
Vitamin B-12	5.0599 g
Vitamin K (phylloquinone)	0.9953 g
Fatty acids, total saturated	4.7841 g
Histidine	0.2342 g
Fatty acids, total monounsaturated	2.2406 g
Threonine	0.2062 g
Folate, food	75.1002 g
Vitamin D (D2 + D3)	0.105 g
Vitamin D3 (cholecalciferol)	0.105 g
Vitamin E (alpha-tocopherol)	2.323 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	104.5469 mg
Lysine	0.5557 g
Potassium, K	1191.649 mg
Cystine	0.0244 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0	0	0	0
Extra virgin olive oil	3 tablespoons	403.4676	0	2.2667
Parmesan cheese	0.25 cup	74	8	1
Pizza dough	1 lb	403.4676	0	2.2667
Basil	1 tablespoon	0	0	0
salt pepper	0	403.4676	0	2.2667
rom tomato	5	403.4676	0	2.2667
provolone cheese	0.75	73.71	0.4494	5.5902