1. In a heavy bottomed pot over medium heat, brown sausage, ground beef, garlic, basil, and oregano until meats are no longer pink. 2. Stir in tomato paste, diced tomatoes, wine, sugar, salt, and pepper until thoroughly mixed. 3. Cover and simmer over very low heat for at least 2 hours (I usually go 3 - 4 hours or more). ---------------------------------------------------------------------------
Nutrition
Ingredients
