1. Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains. 2. Cook and drain pasta following package instructions. 3. Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated. 4. Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly. 5. Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
