Pudding Sauce

1. boil sugar water and vinegar for 4 minutes

2. remove from heat add vanilla and butter.

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Nutrient	Quantity
Total fats	14.4025 g
Protein	5.7415 g
Carbohydrates	332.501 g
Energy	1446.483 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	760.3213 g
Aspartic acid	0.4959 g
Calcium, Ca	474.591 mg
Fiber, total dietary	2.79 g
Niacin	2.1583 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.157 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	131.433 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4025 g
Manganese, Mn	0.7693 mg
Fructose	3.7971 g
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2878 g
Sucrose	312.048 g
Choline, total	7.59 mg
Sugars, total	320.8761 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.1811 mg
Selenium, Se	4.0047 g
Ash	3.5696 g
Fatty acids, total saturated 18:1 undifferentiated	5.3694 g
Pantothenic acid	0.6453 mg
Phenylalanine	0.2832 g
Copper, Cu	0.6969 mg
Betaine	0.33 mg
Thiamin	0.3854 mg
Methionine	0.1764 g
Iron, Fe	3.1904 mg
Carbohydrate, by difference	332.501 g
Phosphorus, P	242.628 mg
Folate, total	32.7 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1963 g
Glycine	0.366 g
Glucose (dextrose)	4.4997 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.5135 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.3119 g
Leucine	0.4092 g
Vitamin A, IU	20.1 IU
Folate, DFE	32.7 g
Tryptophan	0.117 g
Tyrosine	0.2238 g
Fatty acids, total saturated	2.017 g
Alcohol, ethyl	1.4448 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4385 g
Threonine	0.2217 g
Folate, food	32.7 g
Magnesium, Mg	75.459 mg
Lysine	0.1713 g
Potassium, K	601.947 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	1.5 cups	1254	323.697	0
Vinegar	3 tablespoons	9.387	0.4157	0
Water	3 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025