1. In a large caldero or pot, heat oil, add sofrito and culantro leaves. 2. Add meat and stir constantly, cook until meat looses red color. Add water, bring to a boil. Reduce heat to low and cook. 3. Add carrots, potatoes, celery and salt. 4. Cook for about 2 hours. Taste and adjust seasoning. Boil uncover to thicken sauce. 5. Note: if more seasoning is needed you can add Adobo to taste. 6. Serve with white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
