1. Heat the vegetable oil in a large, heavy oenproof pot over moderate heat and brown the meat. 2. Add the peppers, onions, garlic, cilantro, vinegar, oregano, tomato sauce, bay leaves, salt and pepper and bake covered for 1 hour at 325 degrees F. 3. Add the carrots and potatoes and bake 1 hour at 300 degrees F, or until the meat is tender. 4. Add the remaining ingredients and simmer an additional 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
