Puerto Rican Cabbage Salad

1. Combine first 4 ingredients in a large bowl.

2. Combine juice and remaining ingredients, stirring well with a whisk.

3. Drizzle juice mixture over cabbage; toss well to combine.

4. Cover and chill 15 minutes.

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Nutrient	Quantity
Total fats	0.2399 g
Protein	1.1503 g
Carbohydrates	13.6363 g
Energy	54.1672 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0078 g
Water	144.227 g
Aspartic acid	0.2169 g
Calcium, Ca	38.4502 mg
Lutein + zeaxanthin	175.9005 g
Fiber, total dietary	2.5475 g
Carotene, beta	5361.8325 g
Niacin	0.7559 mg
Vitamin A, RAE	539.1352 g
Arginine	0.0899 g
Riboflavin	0.0542 mg
Tocopherol, beta	0.0064 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.3344 g
Stigmasterol	0.03 mg
Sodium, Na	47.49 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0029 g
Total lipid (fat)	0.2399 g
Manganese, Mn	0.2429 mg
Fructose	1.025 g
Proline	0.0633 g
Fatty acids, total saturated 16:0	0.0372 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	2.7861 g
Choline, total	10.1305 mg
Sugars, total	4.976 g
Serine	0.0624 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.004 g
Vitamin B-6	0.1385 mg
Selenium, Se	0.2766 g
Ash	0.9442 g
Fatty acids, total saturated 18:1 undifferentiated	0.0209 g
Pantothenic acid	0.2874 mg
Phenylalanine	0.0533 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.064 mg
Betaine	0.4482 mg
Thiamin	0.0678 mg
Methionine	0.015 g
Iron, Fe	0.3917 mg
Carbohydrate, by difference	13.6363 g
Phosphorus, P	39.2505 mg
Folate, total	22.7277 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.755 g
Alanine	0.0945 g
Valine	0.0582 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0897 g
Glycine	0.0443 g
Carotene, alpha	2225.709 g
Glucose (dextrose)	1.1509 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.2538 mg
Isoleucine	0.0554 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0983 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0858 g
Tocotrienol, alpha	0.0495 mg
Vitamin A, IU	10793.1152 IU
Folate, DFE	22.7277 g
Tryptophan	0.012 g
Vitamin C, total ascorbic acid	23.676 mg
Phytosterols	3.579 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.9152 g
Tyrosine	0.0343 g
Vitamin K (phylloquinone)	12.9323 g
Fatty acids, total saturated	0.045 g
Histidine	0.0305 g
Fatty acids, total monounsaturated	0.0234 g
Threonine	0.129 g
Folate, food	22.7277 g
Cryptoxanthin, beta	2.1638 g
Vitamin E (alpha-tocopherol)	0.5905 mg
Magnesium, Mg	16.5082 mg
Lysine	0.0835 g
Potassium, K	328.5137 mg
Cystine	0.0559 g
Fluoride, F	2.4646 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Carrot	0.5 cup	26.24	6.1312	0.1536
Onion	2 tablespoons	8	1.868	0.02
Extra virgin olive oil	1.5 1/2	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	1 tablespoon	0.23	0.0367	0.0052
lime juice	0.25 cup	15.125	5.0941	0.0424
cider vinegar	1 tablespoon	3.129	0.1386	0
green cabbage	7 cups	0	0	0