1. Heat oil in saucepan on medium. Add ham and sauté for about 5 minutes. 2. Add Sofrito, Recaito and garlic and sauté another 5 minutes. 3. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness. 4. Serve over hot rice. 5. Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico. ---------------------------------------------------------------------------
Nutrition
Ingredients
