Puerto Rican Rum Pie

1. Cream butter and sugar, and beat in eggs, one at a time.

2. Add melted chocolate, coffee and rum extract.

3. Add flour and walnut pieces, and mix.

4. Pour into unbaked pie shell.

5. Top with walnut halves.

6. Bake at 375F for 25 minutes.

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Nutrient	Quantity
Total fats	261.6259 g
Protein	32.0742 g
Carbohydrates	210.2939 g
Energy	3255.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.9883 g
Water	122.9326 g
Aspartic acid	3.2022 g
Calcium, Ca	476.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	6.528 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	4.872 mg
Vitamin A, RAE	241.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.0184 g
Riboflavin	0.9998 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.9527 g
Glutamic acid	5.326 g
Sodium, Na	303.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6079 g
Total lipid (fat)	261.6259 g
Manganese, Mn	1.4958 mg
Fructose	1.8315 g
Proline	1.3656 g
Fatty acids, total saturated 16:0	21.318 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	156.024 g
Choline, total	447.658 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	160.6854 g
Serine	2.1615 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	6.7982 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5842 mg
Selenium, Se	53.9945 g
Ash	5.5735 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	64.4229 g
Pantothenic acid	3.2572 mg
Phenylalanine	1.7116 g
Copper, Cu	1.2077 mg
Betaine	0.615 mg
Thiamin	0.8843 mg
Retinol	240 g
Methionine	0.9797 g
Iron, Fe	5.4407 mg
Carbohydrate, by difference	210.2939 g
Phosphorus, P	793.51 mg
Folate, total	132.53 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.7922 g
Cholesterol	558 mg
Valine	2.0215 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	130.1705 g
Glycine	1.4855 g
Glucose (dextrose)	2.7825 g
Fatty acids, total saturated 14:0	0.1247 g
Zinc, Zn	5.0845 mg
Isoleucine	1.5625 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	153.6336 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.6402 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	850.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	132.53 g
Tryptophan	0.5129 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.3201 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	33.15 g
Fatty acids, total saturated	28.7127 g
Histidine	0.8368 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	66.2418 g
Threonine	1.3604 g
Folate, food	132.53 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.4904 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	104.275 mg
Lysine	1.7924 g
Potassium, K	704.87 mg
Cystine	0.6663 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coffee powder	2 teaspoons	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.75 cup	627	161.8485	0
Egg	3	214.5	1.08	14.265
Chocolate	1 package	0	0	0
flour	0.25 cup	144.57	31.6514	0.5609
walnut	1 cup	1927.12	0	218
rum extract	1 teaspoon	0	0	0
pie shell	0	0	0	0
walnut half	0.5 cup	0	0	0