Puerto-Rican Chicken

1. Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.

2. Sprinkle Adobo all over both sides very heavily.

3. Take Season-All and sprinkle medium amount on both sides.

4. Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.

5. Cover with plastic wrap and leave over night in refrigerator.

6. COOKING METHOD.

7. Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.

8. Uncover and brown top as desired.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	1	0	0	0
adobo seasoning	0	0	0	0
season salt	0	0	0	0