1. Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut. 2. Add sufficient cold water to bind the ingredients together. 3. Turn on to a floured board, and roll the pastry into a long strip. 4. Fold it in three, and press the edges together. 5. Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip. 6. Fold in three and repeat this until the pastry has had four rolls, folds and half-turns. 7. It is then ready for use. ---------------------------------------------------------------------------
Nutrition
Ingredients
