Puff-Puff (A Semi-Sweet Bread Ball)

1. Mix all ingredients; form into balls.

2. Drop into hot vegetable oil and fry until golden brown.

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Nutrient	Quantity
Total fats	85.7485 g
Protein	43.1785 g
Carbohydrates	218.8575 g
Energy	1801.514 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.144 g
Water	393.237 g
Aspartic acid	4.5246 g
Calcium, Ca	501.398 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	5.2892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	2.0668 mg
Vitamin A, RAE	480 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	3.3624 g
Riboflavin	1.375 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	6.2766 g
Sodium, Na	956.038 mg
Fatty acids, total saturated 16:1 undifferentiated	0.603 g
Total lipid (fat)	85.7485 g
Manganese, Mn	2.3855 mg
Proline	1.764 g
Fatty acids, total saturated 16:0	11.5436 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	4.02 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	200.3638 g
Choline, total	901.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	210.0211 g
Serine	3.1962 g
Fatty acids, total saturated 10:0	3.2028 g
Fatty acids, total saturated 18:0	5.3946 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5903 mg
Selenium, Se	106.9892 g
Ash	8.3581 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	12.6669 g
Pantothenic acid	5.0397 mg
Phenylalanine	2.3184 g
Copper, Cu	0.8761 mg
Betaine	0.9 mg
Thiamin	0.1829 mg
Retinol	480 g
Methionine	1.2432 g
Iron, Fe	10.4453 mg
Carbohydrate, by difference	218.8575 g
Phosphorus, P	937.058 mg
Folate, total	179.4 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.4858 g
Cholesterol	1116 mg
Valine	2.9076 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	5.2915 g
Glycine	1.5552 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	10.1214 g
Zinc, Zn	5.5437 mg
Isoleucine	2.229 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	25.3824 g
Fatty acids, total polyunsaturated	6.3596 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.666 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1620 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	179.4 g
Tryptophan	0.5658 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	1.6674 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	1.14 g
Fatty acids, total saturated	60.1144 g
Alcohol, ethyl	1.4448 g
Histidine	1.0542 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	13.408 g
Threonine	1.8672 g
Folate, food	179.4 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.51 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	130.586 mg
Lysine	2.9784 g
Potassium, K	1110.916 mg
Cystine	0.924 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	1 cup	805.98	201.596	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	6	429	2.16	28.53
flour	4.5 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025