Pulcinella'S Italian Dressing

1. Place bell pepper, onion, tomato, celery, olives, vinegar and ketchup in a food processor or blender, and pulse until very finely chopped but not smooth. With motor running, slowly add the olive oil, blending until emulsified. Season to taste with salt and pepper.

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Nutrient	Quantity
Total fats	0.3608 g
Protein	2.0422 g
Carbohydrates	12.1799 g
Energy	68.775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0055 g
Water	279.8456 g
Aspartic acid	0.2614 g
Calcium, Ca	55.27 mg
Lutein + zeaxanthin	295.85 g
Fiber, total dietary	3.306 g
Carotene, beta	582.09 g
Niacin	0.8265 mg
Vitamin A, RAE	52.3 g
Arginine	0.1047 g
Riboflavin	0.0727 mg
Tocopherol, beta	0.0091 mg
Glutamic acid	0.6304 g
Sodium, Na	64.51 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.3608 g
Manganese, Mn	0.2942 mg
Fructose	2.3865 g
Proline	0.0335 g
Fatty acids, total saturated 16:0	0.0657 g
Sucrose	0.7442 g
Choline, total	14.271 mg
Sugars, total	6.2189 g
Serine	0.0512 g
Fatty acids, total saturated 18:0	0.0127 g
Vitamin B-6	0.2042 mg
Selenium, Se	0.606 g
Ash	1.3067 g
Fatty acids, total saturated 18:1 undifferentiated	0.0562 g
Pantothenic acid	0.3245 mg
Phenylalanine	0.0549 g
Copper, Cu	0.1108 mg
Betaine	0.225 mg
Thiamin	0.0793 mg
Methionine	0.0101 g
Iron, Fe	0.8559 mg
Carbohydrate, by difference	12.1799 g
Phosphorus, P	63.46 mg
Folate, total	49.99 g
Tocopherol, gamma	0.1092 mg
Lycopene	2341.43 g
Alanine	0.054 g
Valine	0.0484 g
Fatty acids, total saturated 18:2 undifferentiated	0.1325 g
Glycine	0.0482 g
Carotene, alpha	91.91 g
Glucose (dextrose)	2.7725 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	0.3792 mg
Isoleucine	0.0396 g
Fatty acids, total polyunsaturated	0.138 g
Leucine	0.0608 g
Tocotrienol, alpha	0.0435 mg
Vitamin A, IU	1046.79 IU
Folate, DFE	49.99 g
Tryptophan	0.0211 g
Vitamin C, total ascorbic acid	20.0035 mg
Phytosterols	20.71 mg
Galactose	0.3072 g
Tyrosine	0.0283 g
Vitamin K (phylloquinone)	26.221 g
Fatty acids, total saturated	0.0818 g
Histidine	0.0302 g
Fatty acids, total monounsaturated	0.0578 g
Threonine	0.0521 g
Folate, food	49.99 g
Vitamin E (alpha-tocopherol)	0.6782 mg
Magnesium, Mg	27.03 mg
Lysine	0.0692 g
Potassium, K	513.325 mg
Cystine	0.0136 g
Fluoride, F	5.423 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	28	6.538	0.07
Extra virgin olive oil	1.5 cups	0	0	0
Tomato	1	16.38	3.5399	0.182
Celery	1 stalk	10.24	1.9008	0.1088
ketchup	3 tablespoons	0	0	0
green bell pepper	0.5	0	0	0
salt pepper	0	0	0	0
red wine vinegar	5 tablespoons	14.155	0.2012	0
greek olive	2	0	0	0