1. Trim fat from meat and cut to fit in a 3-1/2 to 4 quart slow cooker. Put meat in cooker. 2. Mix undrained Ro-tel, applesauce, tomato paste, soy sauce, brown sugar and Worcestershire sauce in a separate bowl. Pour sauce over meat. 3. Cover and cook on low for 10-12 hours or high for 5 to 6 hours or until meat is tender. 4. Remove meat from cooker, set aside on carving board. 5. Pour juices into a medium saucepan. Skim fat from top. Bring to a boil and then reduce heat and let simmer, uncovered for 10-20 minutes or until desired consistancy, stirring often. 6. While sauce is simmering, "pull" the meat apart using hands or two forks to shred. 7. Mix meat with sauce and serve on toasted buns. ---------------------------------------------------------------------------
Nutrition
Ingredients
