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Pumping Iron
05 November 2021
admin
10000 Views
1. Put all in the juicer. 2. Process until smooth. 3. Drink this good summer juice immediately. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.7658 g
Protein
2.5112 g
Carbohydrates
37.1164 g
Energy
146.71 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0557 g
Water
262.2228 g
Aspartic acid
0.3864 g
Calcium, Ca
86.01 mg
Lutein + zeaxanthin
5840.54 g
Fiber, total dietary
7.626 g
Carotene, beta
3569.25 g
Niacin
0.6222 mg
Vitamin A, RAE
299.19 g
Arginine
0.2209 g
Riboflavin
0.1671 mg
Tocopherol, beta
0.0039 mg
Glutamic acid
0.298 g
Sodium, Na
39.76 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0012 g
Total lipid (fat)
0.7658 g
Manganese, Mn
0.3861 mg
Fructose
14.8202 g
Proline
0.1242 g
Fatty acids, total saturated 16:0
0.0886 g
Sucrose
5.2686 g
Choline, total
19.039 mg
Sugars, total
26.356 g
Serine
0.1117 g
Fatty acids, total saturated 18:0
0.0133 g
Vitamin B-6
0.1831 mg
Selenium, Se
2.355 g
Ash
1.3627 g
Fatty acids, total saturated 18:1 undifferentiated
0.0605 g
Pantothenic acid
0.2492 mg
Phenylalanine
0.1174 g
Copper, Cu
0.146 mg
Betaine
46.036 mg
Thiamin
0.0921 mg
Methionine
0.0291 g
Iron, Fe
1.9671 mg
Carbohydrate, by difference
37.1164 g
Phosphorus, P
55.31 mg
Folate, total
86.85 g
Tocopherol, gamma
0.1341 mg
Alanine
0.1417 g
Valine
0.1252 g
Fatty acids, total saturated 18:2 undifferentiated
0.1248 g
Glycine
0.1304 g
Glucose (dextrose)
6.1686 g
Fatty acids, total saturated 14:0
0.0037 g
Zinc, Zn
0.4789 mg
Isoleucine
0.0818 g
Fatty acids, total polyunsaturated
0.1781 g
Leucine
0.1419 g
Vitamin A, IU
5971.74 IU
Folate, DFE
86.85 g
Tryptophan
0.0482 g
Vitamin C, total ascorbic acid
33.595 mg
Phytosterols
30.75 mg
Starch
0.125 g
Tyrosine
0.0986 g
Vitamin K (phylloquinone)
396.58 g
Fatty acids, total saturated
0.1058 g
Histidine
0.0408 g
Fatty acids, total monounsaturated
0.0617 g
Threonine
0.1179 g
Folate, food
86.85 g
Cryptoxanthin, beta
27.5 g
Vitamin E (alpha-tocopherol)
1.6935 mg
Magnesium, Mg
49.25 mg
Lysine
0.155 g
Potassium, K
485.54 mg
Cystine
0.0159 g
Fluoride, F
8.25 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Apple
2
130
34.525
0.425
Beetroot
1
0
0
0
Cucumber
1
0
0
0
Parsley
0.25 cup
5.4
0.9495
0.1185
spinach leaf
0.25 cup
11.31
1.6419
0.2223
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