Pumpkin Alfredo Sauce

1. Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.

2. Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.

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Nutrient	Quantity
Total fats	58.7448 g
Protein	10.8795 g
Carbohydrates	14.2294 g
Energy	609.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2661 g
Water	70.8391 g
Aspartic acid	0.7467 g
Calcium, Ca	249.248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fiber, total dietary	3.2476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	87.666 g
Niacin	1.8929 mg
Vitamin A, RAE	496.21 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.8715 g
Riboflavin	0.3824 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1019 g
Glutamic acid	1.878 g
Sodium, Na	112.452 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8668 g
Total lipid (fat)	58.7448 g
Manganese, Mn	0.5081 mg
Proline	0.6063 g
Fatty acids, total saturated 16:0	12.5601 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4636 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	21.1236 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	3.6448 g
Serine	0.4041 g
Fatty acids, total saturated 10:0	1.0923 g
Fatty acids, total saturated 18:0	4.9261 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.0952 mg
Selenium, Se	5.8002 g
Ash	2.5075 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	15.0285 g
Pantothenic acid	0.8022 mg
Phenylalanine	0.4392 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.5222 mg
Thiamin	0.419 mg
Retinol	487.95 g
Methionine	0.2556 g
Iron, Fe	1.1899 mg
Carbohydrate, by difference	14.2294 g
Phosphorus, P	334.886 mg
Folate, total	37.122 g
Tocopherol, gamma	0.2997 mg
Fatty acids, total saturated 4:0	0.8865 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.3885 g
Cholesterol	136.6 mg
Valine	0.5025 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	7.7624 g
Glycine	0.4452 g
Fatty acids, total saturated 14:0	4.5606 g
Zinc, Zn	1.8773 mg
Isoleucine	0.405 g
Fatty acids, total saturated 12:0	1.2751 g
Fatty acids, total polyunsaturated	8.2127 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.69 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1793.894 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	37.122 g
Tryptophan	0.1962 g
Vitamin C, total ascorbic acid	0.786 mg
Phytosterols	1.364 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7356 g
Lactose	3.504 g
Tyrosine	0.3846 g
Vitamin B-12	0.247 g
Vitamin K (phylloquinone)	3.86 g
Fatty acids, total saturated	30.3812 g
Histidine	0.2364 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	16.5024 g
Threonine	0.3729 g
Folate, food	37.122 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	1.452 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.106 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	43.226 mg
Lysine	0.3201 g
Potassium, K	275.9 mg
Cystine	0.126 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Pumpkin puree	1 cup	0	0	0
Cinnamon	1 teaspoon	0	0	0
Parmesan cheese	1 tablespoon	18.5	2	0.25
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
heavy whipping cream	1 cup	408	3.288	43.296
sage leaf	9	0	0	0