1. Preheat oven to 170°C (350°F) and grease a small baking dish with a little bit of oil. 2. Place pumpkin in a bowl, add 1 teaspoon of olive oil, soy sauce & toss to coat. 3. Tip onto a baking tray & roast for 25 minutes. 4. Heat remaining oil in a frying pan over medium heat. 5. Add leek & cook, stirring, for 5 minutes, or until soft. 6. Add garlic and spinach leaves and cook until spinach has wilted, then season with pepper, to taste. 7. Whisk eggs, yoghurt and cheese together lightly in a large bowl. 8. Add pumpkin and spinach mixture & gently stir to combine. 9. Pour mixture into prepared baking dish & bake for 20 minutes, or until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
