1. Preheat oven to 180°C Lightly grease a non-stick muffin tray. The silicon muffin trays are perfect for this dish. 2. Heat the oil in a non-stick pann over medium heat. Add pumpkin and cook, stirring, for 5 minutes or until tender. Cool. 3. Stir in cheese and chives. 4. Spoon into the prepared trays. 5. In a jug, whisk the eggs and milk. Season to your preference. 6. Pour the egg mixture over the pumpkin in the trays. The muffin trays should be 3/4 full. 7. Sprinkle with pepitas. 8. Bake for 35 minutes or until set. 9. Allow to stand for 5 minutes, then cool on a rack. 10. Serve with wild rocket leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
