1. Toss pumpkin in 2 tablespoons olive oil. Place in a large baking dish lined with baking paper and bake at 200c for 25 minutes or until tender. 2. Combine feta, oil and sage in a small bowl. 3. Trim and discard ends from breadsticks. Cut breadsticks into ½ inch slices. Spray both sides with cooking oil and place on a baking sheet. 4. Cook under a hot grill (broiler), turning half way through cooking, until lightly browned all over. 5. Transfer cooked pumpkin mix to a large bowl, add the walnuts and salt and pepper; crush mix lightly with a fork. 6. Spread feta mixture on toasts, top with pumpkin mixture and garnish with a sage leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
