1. Cream butter and sugar in mixing bowl. 2. Beat in eggs one at a time until smooth. 3. Stir in pumpkin and banana. 4. In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts. 5. Stir to mix, add to wet ingredients, mix together only until moistened. 6. Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts. 7. Pour batter into tube pan. 8. Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean. 9. Let cool in pan for 10 minutes, then turn out onto wire rack and glaze. 10. Glaze: Combine brown sugar, butter, spices and cream in a small saucepan. 11. Bring to boil and simmer for 3 minutes. 12. Spoon over warm cake, sprinkle with crushed pine nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
