1. For the Waffles:. 2. Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl. 3. Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter. 4. Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker. 5. For the Compote:. 6. Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes. 7. makes about 3 cups compote. ---------------------------------------------------------------------------
Nutrition
Ingredients
