Pumpkin Cannoli

1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

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Nutrient	Quantity
Total fats	38.5414 g
Protein	38.4592 g
Carbohydrates	7.4032 g
Energy	530.1532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2366 g
Water	236.2541 g
Aspartic acid	1.3592 g
Calcium, Ca	451.2598 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	1.7 g
Fiber, total dietary	0.2516 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	85.803 g
Niacin	1.623 mg
Vitamin A, RAE	453.6285 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.8233 g
Riboflavin	0.5455 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	3.3762 g
Sodium, Na	199.5482 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0765 g
Total lipid (fat)	38.5414 g
Manganese, Mn	0.2803 mg
Proline	1.503 g
Fatty acids, total saturated 16:0	10.7327 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.3782 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	105.8003 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	2.2187 g
Serine	0.7694 g
Fatty acids, total saturated 10:0	0.8276 g
Fatty acids, total saturated 18:0	3.7843 g
Fatty acids, total saturated 20:4 undifferentiated	0.0937 g
Vitamin B-6	0.2171 mg
Selenium, Se	39.1513 g
Ash	3.1279 g
Vitamin D	50.2 IU
Fatty acids, total saturated 18:1 undifferentiated	8.4388 g
Pantothenic acid	0.5611 mg
Phenylalanine	0.7674 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.3241 mg
Thiamin	0.1767 mg
Retinol	422.08 g
Methionine	0.388 g
Iron, Fe	2.6262 mg
Carbohydrate, by difference	7.4032 g
Phosphorus, P	448.8535 mg
Folate, total	49.2905 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	1.151 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0315 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Lycopene	0.119 g
Alanine	0.6734 g
Cholesterol	187.7067 mg
Valine	0.9601 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	1.165 g
Glycine	0.4054 g
Carotene, alpha	0.017 g
Fatty acids, total saturated 14:0	3.7723 g
Zinc, Zn	2.756 mg
Isoleucine	0.818 g
Fatty acids, total saturated 12:0	0.8287 g
Fatty acids, total polyunsaturated	1.6264 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	1.6544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	2033.4528 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0256 g
Folate, DFE	49.2905 g
Tryptophan	0.1946 g
Vitamin C, total ascorbic acid	7.6878 mg
Phytosterols	1.207 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.4807 g
Lactose	1.752 g
Tyrosine	0.8108 g
Vitamin B-12	1.6509 g
Vitamin K (phylloquinone)	3.8801 g
Fatty acids, total saturated	24.3688 g
Histidine	0.6088 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	10.0787 g
Threonine	0.7167 g
Folate, food	49.2905 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	1.208 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.938 g
Vitamin D3 (cholecalciferol)	1.208 g
Vitamin E (alpha-tocopherol)	1.2879 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	48.7587 mg
Lysine	1.7335 g
Potassium, K	501.9552 mg
Cystine	0.1318 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	4 ounces	100.8667	0	0.5667
Pumpkin	0.75 cup	3.7125	0.8118	0.0173
Ricotta cheese	0.5 cup	215.76	3.7696	16.0952
heavy whipping cream	0.5 cup	204	1.644	21.648
confectioner sugar	1 cup	100.8667	0	0.5667
vanilla pudding mix	0.25 cup	0	0	0
sprinkle	1 tablespoon	100.8667	0	0.5667
pumpkin pie spice	1 teaspoon	5.814	1.1778	0.2142
cannoli shell	12	100.8667	0	0.5667