1. In a food processor, grind lemons and orange, including the peel. 2. In a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water. 3. Over medium heat, bring to a boil, stirring often. 4. Reduce heat and simmer, stirring often, until thickened; about 40 minutes. 5. Pour into prepared hot, sterilized jars and seal with prepared lids. ---------------------------------------------------------------------------
Nutrition
Ingredients
